"Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread.