"Adana Iskender" House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa and house made bread. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.